Lemon Posset

Serves: 10


  • 1 litre Millac Gold
  • 6 lemons, juice & zest
  • 1 fresh seeded vanilla pod
  • 100g caster sugar
  • 1 dried vanilla pod
  • fresh raspberries (to garnish)


Heat the Millac Gold on the stove.

Once almost boiling, add the sugar, vanilla and lemon juice and zest.

Remove from the heat.

Pour through a fine sieve into a jug.

Divide mixture between 10 small dishes and place in the chiller.

Once set, serve with fresh raspberries and slices of the dried vanilla pod.

Products Used