Summer Berry Gratin

Serves: 12


  • 200ml Millac Gold
  • 100g caster sugar
  • fresh mint


Arrange the fruit and berries in an earthenware dish

Whisk the Millac Gold into soft peaks

Whisk the yolks and sugar over a bain marie

Once light, fluffy and doubled in size, remove from the heat

Fold in the Millac Gold

Spoon over the fruit

Grill or use a blow torch to glaze

Decorate with fresh mint and serve

Products Used

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